Kudla Resturant, a place that gives the flavor of Tulunadu Mangalore

     What could be the reason that the People of Mangalore feel attached to the name ‘Kudla?’ Has it got any magnetic effect? Some of these questions will keep alarming in our ears. Though it is a Tulu word for Kodialbail yet it gives an identity for the people of Mangalore. The history of Tulunadu is reminded through various ways. Kudla Restaurant is one of the best ways that draws the attention of not only the people of Mangalore but also others from various parts of the country and world. It is well known and popular for the traditional cuisines filled with sea foods. As it is a coastal district of Karnataka the sea food is quite rich enough to pull the heart of everyone.

       Though there are North Indian, Panjabi, Hydrabad Bryani and Chinese special are available yet eating Kudla special is something unique feeling for people. Kudla special brings people a variety of sea food preparation such us fish, crab, prawns which are rare in other parts of Karnataka. Today most people avoid other meat items and prefer this sort of food because it has a lot of protean and gives a great satisfaction. Kudla Restaurant of Mangalore is a place of ‘Sangama’ because it unites people from all walks of life. The specialty of it is that it welcomes family people who are united by their emotions. Kudla Restaurants create this type of atmosphere. That is why all people love to go there.

      The memory of Mangalore remains unforgettable for those who visit it because the taste of Kudla special remains forever in their tongue.